What you’ll get:

• Live starter check‑in
  I’ll walk you through whether your starter is ready, needs a little rehab, or needs a restart—using real examples and your own jar.

• Simple 3‑day rehab plan
  You’ll leave with a clear, written 3‑day schedule so you know exactly what to do after the workshop and when your starter is ready to bake.

• Care, maintenance, and feeding routine
  Learn how often to feed, how much to discard, and how to keep your starter happy in your real‑life schedule (fridge and room‑temp options).

• Replay + printable guides
  Can’t catch every detail live? You’ll get access to the replay, a quick Starter Check Guide, and a 3‑Day Starter Plan you can print and keep in your kitchen.

Who this is for:

This workshop is for you if:

• You have a starter you’re not sure is alive (especially if it’s been in the fridge).

• You got a starter from a friend, co-worker or neighbor and don't know where to begin

• You’ve started and abandoned starters more than once.

• You feel lost in all the conflicting advice online and just want one clear method.

• You want to bake sourdough, but starter stress keeps stopping you before the dough even happens.

You do not need special flour, fancy jars, or any bread experience.

What you need for the workshop:

• Your sourdough starter (even if it’s been ignored in the fridge).

• Some flour and water.

• Spatula or Spoon

• 90 minutes where you can be near your kitchen.

When & how it works:

• Date: Tuesday, June 3

• Time: 1:00–2:30 pm CT

• Where: Live on Zoom (link emailed after checkout)

If you can’t attend live, you’ll get the replay and all resources.

Price:

$27 one time

For the cost of a couple of bakery loaves, you’ll finally understand what your starter is telling you and exactly how to care for it—so you can move on to baking bread with confidence.